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Http://www.theheart.org/article/1553207/print.do

Tea and coffee lower blood pressure in large French registry
Milan, Italy - A large French retrospective analysis provides good news for caffeine lovers: investigators showed that drinking tea or
coffee was associated with a small but statistically significant reduction in systolic and diastolic blood pressure. In addition, drinking
tea and coffee was also associated with a significant reduction in pulse pressure and heart rate, although the heart-rate reductions
were greater with tea.
Presenting the results at the European Society of Hypertension (ESH) 2013 Scientific Sessions, Dr Bruno Pannier (Centre
d'Investigations Préventives et Cliniques, Paris, France) said that other studies have suggested a relationship between coffee and tea
consumption and blood pressure, but these analyses haven't been conclusive. Some have suggested a benefit, while others found no
relationship between tea/coffee consumption and blood pressure.
Presenting the data on 176 437 subjects aged 16 to 95 years of age who had a checkup at their center between 2001 and 2011,Pannier explained that the analysis was simply based on a questionnaire asking participants how much coffee or tea they drank perday. Individuals were classified into three groups: those who drank no coffee/tea, those who drank one to four cups, and those whodrank more than four cups.
Overall, coffee is consumed more frequently than tea, although there were differences between the sexes, said Pannier. Men weremore likely to drink coffee, while women were more commonly tea drinkers. Coffee consumption was also significantly associated withtobacco consumption, higher cholesterol levels, and higher scores on stress and depression indexes. Tea consumption, on the otherhand, was associated with lower cholesterol levels but similarly high scores on the stress and depression measurements.
After adjustments that included these and other potential confounding variables, both coffee and tea consumption was associated witha significant reduction in systolic and diastolic blood pressure, as well as other variables.
Blood pressure among coffee drinkers
Variable
1 to 4 cups
>4 cups
p (for trend)
Systolic blood pressure (mm Hg)
Diastolic blood pressure (mm Hg)
Pulse pressure (mm Hg)
Heart rate (beats/min)
Blood pressure among tea drinkers
Variable
1 to 4 cups
>4 cups
p (for trend)
Systolic blood pressure (mm Hg)
Diastolic blood pressure (mm Hg)
Pulse pressure (mmHg)
Heart rate (beats/min)
Speaking during the session, Pannier explained that the group did not differentiate between green, black, or herbal tea consumption,which is one of the limitations of the analysis. In addition, the questionnaire is not sophisticated enough to address estimates in thecaffeine content of the coffee consumed in France.
That said, Pannier believes that tea is a major source of flavonoids in the diet, and these compounds can improve vasodilation. "Thevasorelaxing compounds included in these beverages might be involved in these results, something that has been suggested by theexperimental data," he said.
Related links
Green tea, coffee may guard against stroke[Prevention > Prevention; Apr 03, 2013] Chocolate nudges down BP in new meta-analysis[Hypertension > Hypertension; Aug 15, 2012] Coffee vs heart failure: A few cups per day protects [Heart failure > Heart failure; Jun 27, 2012] The flap over flavonoids[heartwire > Features; Feb 02, 2012] Black tea lowers blood pressure in smal trial[Hypertension > Hypertension; Jan 24, 2012] Copyright ®1999-2012 theheart.org by WebMD. All rights reserved.
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